Kenya AA Small Lot Reserve

Roasted on Monday's ONLY - NEXT ROAST: July 21st, 2025

New Crop Arrival: Riakiberu AA

Producer:Riakiberu Cooperative

Origin:Murang’a County, Kenya 

Altitude:1200-1600 MASL

Cultivar(s):Ruiru 11, Batian, SL28

Process:Fully Washed  

Roast: Light

Sensory Notes:Prepare to embark on an unforgettable journey into aroma and flavor! Travel with us deep into the heart of Africa, and experience what makes these coffees so unique. Our Kenya Riakiberu AA bursts with sparkling notes of lime, plum, and kiwi, perfectly harmonizing sweet and tart in a juicy, complex cup. Hints of grapefruit peek through, alongside a delightful citrus aroma and but a whisper of berry sweetness followed by a velvety mouthfeel that finishes with a clean, sweet aftertaste. 

Grown in the lush, red volcanic soils of Murang’a County, Kenya, the Riakiberu Coffee Factory—established in 1994—is part of the Kamacharia Farmers Cooperative Society. These smallholder farmers specialize in SL28, with a touch of Batian and Ruiru 11, and are committed to Good Agricultural Practices. With harvests from March to May and October to December, their dedication to quality is year-round. 

Recommended Brewing Method: Pour Over

BREW RATIOS:

8oz pour - 14g Coffee: 220g (mL) water

12oz pour - 22g Coffee : 340g (mL) water 

This coffee is elegant yet powerful, with beautiful classicism in the cup juxtaposed by vibrant exotic floral aromatics.